Vanilla – Caramel – Hazelnut – Gingerbread Chocolate Cookie – Salted Caramel - Honeycomb – Banana - Strawberry
Italian classic of aperol, prosecco & soda, served over ice
Amaretto and a touch of bourbon, mixed with lime juice, sugar syrup & angostura bitters, topped with lemonade.
Dry Gin, elderflower cordial & lemon juice topped with soda and a dash of lime.
Vanilla vodka combines with passionfruit liqueur & puree, a touch of caramel & lime juice. Accompanied by a shot of prosecco. Legendary!
Freshly brewed espresso shaken with vodka, coffee liqueur & sugar syrup. Finished with coffee beans
White rum muddled with sugar syrup, lime juice and fresh mint, served over ice and topped with soda
A touch of Belvoir elderflower cordial provides the perfect finish to this mojito.
Passionfruit liqueur & puree provide a fantastic twist to the classic mojito. A definite favourite!
José Cuervo tequilla shaken with lime juice & sugar syrup. Simple, but delicious.
Passionfruit liqueur & passionfruit puree are added to this Margarita with a twist.
Vodka, gin, white rum, triple sec & tequila are mixed with lemon juice & sugar syrup, topped with Coca-Cola
Dry Gin, Campari & sweet vermouth served over ice.
The Old Fire Station Cafe Bar
Former Fire Station, High St, Malpas SY14 8NR
T: 01948 860989
E: TOFSMalpas@outlook.com