Loaded Nachos
Tortilla chips smothered with melted
cheddar, topped with salsa,
soured cream, jalapenos
& seasoned smashed avocado
Or
3 Mix & Match Tapas – choose from:
Potatas Bravas (vgn)
fried potatoes topped with
spicy tomato sauce
Pan-fried Halloumi (v)
served golden with olive oil
& lemon wedge
Chicken Gyozas
deep-fried Japanese dumplings
with soy sauce
Hummus & Pitta Bread (vgn)
with olive oil & smoked paprika
Crispy Chicken Thighs
served with a creamy wine
& garlic sauce
Breaded Wholetail Scampi
served with tartare sauce
& fresh lemon
Sticky Pigs
pigs-in-blankets coated with
honey & cranberry sauce
Chicken & Chorizo
pan-fried with sweet chilli sauce
Garlic & Chilli Mushrooms (vgn)
Swedish Meatballs
with spicy tomato sauce
Breaded Brie Wedges
served with cranberry sauce
*add additional tapas for £4.50 each
Ham, Egg & Chips (GF)
Home-cooked hand-carved gammon ham, skin-on fries & free-range eggs
Cajun Spiced Chicken (GF)
Succulent seasoned chicken breast with skin-on fries, home-made creamy coleslaw & a dressed salad garnish
28 Day Matured Rump Steak (£5.00 supplement)
10oz rump steak char-grilled to your liking and topped with garlic & herb butter. Served with skin-on fries, oven-roast tomato, beer-battered onion rings & rocket garnish
Slow-Cooked Beef & Ale Pie
Tender beef with onions, carrots & mushrooms in a rich ale gravy, topped with golden puff pastry. Served with skin-on fries and a medley of vegetables
Penang Thai Curry (vgn) (GF) (£2.00 supplement)
Aromatic coconut sauce with cauliflower, green beans, mange tout & peppers. Served with coconut, chilli & lemongrass rice
Roasted Vegetable Risotto (vgn)
Roasted peppers, onions & courgette mixed with arborio rice and a lightly-spiced tomato sauce. Served with rocket & vegan garlic ciabatta
Beer-Battered Fish & Chips (£3.00 supplement)
Beer-battered haddock and skin-on fries served with tartare sauce, fresh lemon & your choice of garden or mushy peas
Breaded Wholetail Scampi
Crunchy Whitby scampi and skin-on fries served with tartare sauce, fresh lemon wedge & garden or mushy peas
Cheese & Bacon Burger
Aberdeen Angus beef burger topped with streaky bacon & Monterey Jack cheese, served with skin-on-fries and home-made creamy coleslaw
Chicken, Chorizo & Cheese Burger
Succulent chicken breast topped with sliced chorizo & Monterey Jack cheese, served with skin-on-fries and home-made creamy coleslaw
Don’t forget to check out the dessert board for our special Valentine’s sweet treats!
2 courses for two people from £40
(£20 per head)
Please book early to avoid disappointment
The Old Fire Station Cafe Bar
Fire Station Building, High St, Malpas SY14 8NR
T: 01948 860989
E: TOFSMalpas@outlook.com